Wet Grinders

ONINDIA Wet grinders offer several distinct advantages, particularly for those who frequently prepare traditional cuisines that require smooth batters and pastes.

• Superior Grinding Quality:

  • ONINDIA Wet grinders use stones instead of blades, resulting in a smoother and more consistent batter or paste. This is crucial for dishes like IDLY and DOSA'S, where texture is paramount.  

  • The stone grinding process also helps to retain the natural oils and flavors of the ingredients, enhancing the taste of the final dish.  

• Nutrient Retention:

  • The slow grinding process of ONINDIA wet grinders generates less heat compared to blenders or mixers. This helps preserve the nutritional value of the ingredients.  

• Versatility:

  • While primarily used for grinding batters, ONINDIA wet grinders can also be used to:

    • Grind spices into fine pastes.

    • Prepare chutneys.  

    • Knead dough.  

• Durability and Longevity:

  • ONINDIA Wet grinders are typically built with robust materials, such as granite stones and stainless steel drums, ensuring durability and long-lasting performance.  

• Efficiency:

  • ONINDIA Wet Grinders can handle larger quantities of ingredients, making them ideal for families or those who frequently cook for gatherings.

  • They are designed for prolonged grinding, unlike some mixers that can overheat.

• Traditional Cooking:

  • For those who want to achieve the authentic texture and taste of traditional recipes, especially South Indian Cuisine,  ONINDIA Wet Grinders are considered as essential.